Everything You Need To Know To Find The Best Chocolate Molders

Have you ever wondered how confectioners make beautifully shaped chocolates? It’s all in the chocolate molds! With candy molds, you can make dark chocolate truffles and luscious holiday candies. They help make break-apart vegan chocolate bars or uniquely shaped chocolates like crescent moons or seashells. 

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If you’re curious about how to make chocolate molds and what types of chocolate are best for your candy, look no further than our TCHO pros. They’re experts at using chocolate molds and can provide you with advice and tips for your kitchen. Let us explain what to know about working with chocolate molds and how mastering molds can take your candies and desserts to the next level.

What Are Chocolate Molds?

Chocolate molds are reusable trays filled with melted or tempered chocolate. They’re made of common baking materials like silicone and plastic. Each mold features rows of cavities that help the chocolate retain its shape. As the chocolate sets and hardens, it molds into a candy design you can enjoy at home or give as a tasty and thoughtful gift.  

Chocolate molds are popular for holidays and events. They’re perfect for special occasions and always make an excellent gift for a cooking or baking enthusiast. Chocolate molds let you make tasty and impressive-looking treats without much effort. Create chocolate candies for a celebration or party. 

Types of Chocolate Molds  

If you’re new to using chocolate molds, how do you choose one for your recipe? Get your hands on a few molds at a baking supply store or craft store. Checking out the molds in-person can give you a better idea of the mold’s heaviness and density. You may also find an interesting mold to give your chocolate some personality. 

For those bakers who prefer to browse, it’s easy to shop for all shapes and sizes of chocolate molds online. Some favorites among home bakers and professional chefs include round chocolate molds and molds for chocolate truffles. You’ll find trays for break-apart candy bars and molds featuring hearts and roses. 

Common candy molds feature 15-18 cavities per tray. However, you’ll be able to find nearly any type of mold you can imagine. Shop for trays for creating larger, single candies and molds featuring assorted gift box shapes. As you consider your recipe, it may even be helpful to consider the mold’s material. Some popular chocolate and candy molds include:

• Clear or translucent plastic molds 
• White plastic molds
• Polycarbonate molds 
• Silicone candy molds

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Clear Plastic Molds

Clear molds help create intricate designs out of tempered chocolate. The translucent, lightweight material makes getting the perfect shape for your candy easy. With the clear mold, you can ensure your chocolate settles into each crack and crevice of the mold without forming air bubbles or creating an uneven texture. 

Using clear molds is also fun because you can see your candy. Translucent molds will help you tell when your chocolate is ready. Less guesswork may mean you consistently see quality candy. 

White Plastic Molds 

White candy molds are best for simple confections since you won’t be able to see inside the mold. If you go with these products, we recommend using tempered chocolate. Pour the tempered mixture slowly and uniformly into the mold for the best results. 

Polycarbonate Molds 

Professional confectioners often choose polycarbonate molds because they feel heavier and sturdier than plastic. Solid polycarbonate supports more intricate designs and taller chocolates without worrying about the chocolate breaking or taking on an uneven texture. Clear polycarbonate molds let you see when your chocolate is ready to be removed from the mold, which can help save you time and energy. Whether you’re making huge Valentine’s Day hearts or elegant chocolate sculptures, polycarbonate molds can help you preserve the integrity and shape of your chocolate. 

Food-Grade Silicone Molds 

Silicone candy molds are popular because of their versatility. You can put them in the freezer or dishwasher, and they also stand up to heat and moisture. In addition, their flexible shape makes it easy to pour chocolate inside the mold and get it out when you finish. Best of all, you’ll find designs and shapes for every recipe and occasion. 

Have a little fun with your chocolate when you create candies shaped like snowflakes or flowers. You’ll even find molds shaped like pet paws and alphabet letters. If you’re using food-grade silicone for the first time, be patient! Silicone holds heat longer than plastic molds, so it may take longer for your candy to become hard and ready to eat.

There’s also the chance your silicone mold throws your chocolate out of temper. While silicone may take some getting used to, many bakers find that a silicone mold’s flexibility makes it a valuable tool. 

Ingredients for Candy Molds 

Now that you have your chocolate molds ready, you need chocolate. So, what type of chocolate is best for making your candy? The short answer is quality or couverture chocolate. The better your product is, the easier it will be to melt and temper to create unforgettably delicious confections. 

It’s possible to use chocolate bars or chips, but they may not melt as well as chocolate made for baking like baking discs. It’s always best to use chocolate products rich in cocoa butter. We prefer to use craft melting chocolate like our TCHO chocolate discs for baking. The good news is, you can always use dark chocolate or milk chocolate discs for your candy molds. If you’re a fan, you can also use white chocolate. 

White chocolate can be colored to make fun confections for kids or holidays. Some candy molds can accommodate a combination of types of chocolate. If you decorate at the right time, it’s possible to create drizzles or designs using confectionary coating or two different chocolate types. 

Vegan and plant-based chocolate holds up just as well in candy molds as products made with animal ingredients. Here are some of our favorite TCHO chocolates for candy molds: 

• Real Fruity 68%: This 68% single-origin dark chocolate is tart and fruity. Give your confections a light and lush flavor perfect for delighting the tastebuds or sparking a little romance. 
• Choco Combo 68%: A 68% dark chocolate featuring notes of robust cocoa and hints of nuts and toasted coffee. A delicious choice for adding to chocolate gift boxes. 
• Hella Dark 81%: A melting chocolate for the true dark chocolate lover. Bite into a candy made with Hella Dark, and you’ll taste deep cocoa and red fruit. A hint of nutty flavor makes this an ideal choice for making break-apart chocolate bars. 
• Real Fudgy 70%: Fudgy, single-origin dark chocolate you can’t put down. This classic chocolate flavor is perfect for making any candy or confectionery. 
• Choco Charms 60.5%: Everyone will love dark chocolate with a sweet, roasted flavor. Use Choco Charms to make chocolate truffles and lollipops. 

These are some of our most popular chocolate discs for molds. Still, we also recommend experimenting with the unique and delicious flavors of oat and white chocolate. The right blend of chocolate and chocolate mold can create an unforgettable experience you’ll want to replicate.  

Tools for Making Chocolate Molds 

Molds are essential to making chocolate candy, but you’ll need a couple more tools to help you melt and temper your chocolate. Gather the items to help you create the right mixture and pour your chocolate into the mold. These include: 

• Candy thermometer 
• Spoons 
• Spatulas 
• Pastry bags or squeeze bottles 

Grab your marble slab or a double boiler if you need to temper your chocolate. Once you have everything in front of you, grab a kitchen towel to keep your tools dry. 

How to Make Molded Chocolates  

It’s time to gather your supplies and put your chocolate molds to the test! We’ll explain step-by-step how to make delicious chocolate confections in your kitchen. First, you’ll need to temper your chocolate. 

Why temper your chocolate for making candy? Tempering gives your treats a unique look and consistency. You’ll notice the crisp bite and sheen. It also keeps chocolate from melting fast on your fingers. Best of all, it helps you manipulate your candy molds more easily. 

After the chocolate sets, you can remove it from your mold without tapping too hard on the polycarbonate or plastic. The result is an attractive and delicious chocolate that maintains its shape and texture. 

Temper the Chocolate 

If you aren’t sure how to temper chocolate, you can do it in a few simple steps using a double boiler. It’s also possible to temper chocolate using a marble tabletop or a microwave. Consider your tools and time to choose the right tempering method for you. It’s also helpful to consider whether you’re making a large or small batch of chocolate. 

• Double Boiler (Seeding) Method: To seed your chocolate baking discs using a double boiler, you’ll start by melting two-thirds of your chocolate. Next, you’ll slowly add the remaining one-third of the melted chocolate a bit at a time until the mixture is smooth and uniform. Once that’s complete, it’s time to raise your chocolate to its working temperature. 
• Marble Table Top Method: With the marble table top method, you’ll pour two-thirds of your melted chocolate onto your slab. Using a constant motion, you’ll stir the melted chocolate with a palette knife and spatula until the chocolate begins to thicken up. When the chocolate crystallizes, pour the remaining one-third of the melted chocolate onto the slab. Stir all the chocolate together until it becomes one mass. Test and enjoy! 
• Microwave Method: The microwave method is best for working with smaller quantities. You can also microwave chocolate chips. Place 2/3 of your chocolate discs into a microwave-safe bowl. Microwave the chocolate in short bursts at half power for about 10 seconds. Stir with a spatula between sessions until the chocolate is nearly melted. Next, mix the melted chocolate with the rest of the reserved chocolate. Keep using short microwave bursts until the mixture is smooth and uniform. Allow the chocolate to cool, and it’s ready to mold into tasty treats. 

Pour the Chocolate 

When your tempered or melted chocolate is ready, it’s time to pour it into the mold. How you pour it in will depend on its size and shape. If you have a bigger mold, you may be able to use a spoon or spatula. However, this method can be messy. We recommend using a pastry bag or a squeeze bottle to get the chocolate into the mold without wasting it.  

Using your bag or bottle, carefully fill each cavity of the chocolate mold. Do not overfill the cavity. When you finish pouring chocolate into each section, gently tap the tray down to release any air bubbles from the bottom of the cavity. Place your filled chocolate mold into the refrigerator to set your candy. It may take up to 20 minutes for your chocolate to set and harden. 

Decorate the Chocolate 

Once your chocolate melts, you can mix in delicious additions like nuts or coconut shreds. Before you pour the chocolate, you can even fill the candy molds with add-ins like crushed pretzels or raisins. Try sea salt to complement your dark chocolate or pistachios for white chocolate. Once your truffles harden, you can drizzle colored chocolate on top. 

Release the Chocolate 

After 10-20 minutes, it’s time to see if your chocolate is ready. Check the bottom of the mold for a cloudy white appearance. A murky look indicates your candy has hardened and is starting to pull away from the plastic or polycarbonate. Wait a few more minutes if the chocolate still looks moist because it may need more time to harden. 

When your chocolate is ready to release from the mold, carefully flip it onto a soft kitchen towel. If the chocolate doesn’t come out immediately, give the mold an extra tap. If the chocolate resists after a few taps, place the chocolate in the freezer. It should come out easier once you give it a few moments to cool or harden. 

Troubleshooting Your Chocolate 

Does your chocolate look dull when it comes out of the mold? Let it rest in your refrigerator for a few more minutes. Streaky white lines indicate that the chocolate became too warm during melting. The confections have a striped finish as the fats separate from the other ingredients. If you’d like, you can remelt the chocolate and stir in more chocolate baking discs to remove the streaks. 

Presenting Your Chocolate Molds 

Chocolate molds are worthy of a special presentation. A colorful platter showcases their designs and shapes at home or at a party. For those bakers who like to give candies as a gift, put them in a tin or a gift box. A vessel featuring cavities for individual chocolates helps you show off various shapes and designs. Plastic wrapping tied with a bow will make giving chocolate to a group exciting. Or buy paper sticks from the craft store to make chocolate lollipops. 

Storing Chocolate Candy 

At TCHO, we use high-quality and responsibly sourced organic ingredients to help keep our chocolate fresh for longer. You can keep your candy tasting great by storing it in a cool, dry place. Place it in an airtight vessel to keep moisture at bay. Don’t put it in the refrigerator, and keep it away from other food. Avoid direct sunlight to keep your candies from melting. 

Make Your Own Molded Chocolates 

Chocolate molds offer a fun and easy way to create delicious confections at home. Impress guests or make a new recipe. Whether you need chocolate baking discs for candy or cocoa powder for a rich and fudgy dessert, TCHO has the chocolate baking essentials you need. Our responsibly sourced and plant-based ingredients will make you feel good about whatever treat you make. 

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Google searches are buzzing with one sweet question: What’s the best way to make perfectly shaped candies at home or for your small business? Whether it’s for chocolate, gummies, or festive treats, candy molds can make or break your creations.

But here's the thing: not all candy molds are the same. Some stick. Some break. Others just don’t give that clean, professional look. So how do you choose the right one? And what types are best for your use?

This guide breaks it all down from silicone candy molds to plastic candy molds, we’ll walk you through the types, materials, and even where to buy top-rated molds with a vast collection available. We’ll also show you how to avoid common mistakes and get perfect results every time.

Let’s start with the basics.

Part 1. What are Candy Molds?

Candy molds are containers for shaping dessert items such as chocolates, gummies, hard candies, and more. They provide a precise and repeatable way to form treats into various shapes and sizes. 

The purpose of a candy mold is to allow the user to create attractive candies that are perfect for gifts or personal enjoyment. They ensure that each piece has a uniform shape and size.

Candy molds come in various materials and designs, but some prefer a more personalized touch. For those who enjoy DIY projects, there are ways to create your Silicone molds tailored to specific shapes and needs.

Types and Materials of Candy Molds

Candy molds are crafted from various materials, each offering unique properties. Understanding these materials is key to selecting the right mold for your needs. 

Here are details of the common types and their material properties.

Silicone Candy Molds

Silicone candy molds have become increasingly popular due to their exceptional flexibility and naturally non-stick surface. This material allows delicate candies to be easily released, making it a favorite for intricate designs. It is also remarkably heat resistant, efficiently handling both hot and cold temperatures.

Material Properties: Highly flexible, non-stick, heat-resistant, and durable.

Pros:

• It causes the easy release of candies.
• Used as a dishwasher, it is safe for convenient cleaning.
• Suitable for a wide range of temperatures.
• Excellent for detailed molds.

Cons:

• It can be more expensive than plastic.
• It may absorb strong odours if not properly maintained.

With their ease of use and versatility, silicone molds are a go-to choice for candy making. Understanding how to use silicone candy Molds properly can help achieve the best results

Plastic Candy Molds

Plastic molds are a budget-friendly option, available in various shapes and sizes. While less flexible than silicone, they provide a rigid structure ideal for creating defined edges on homemade chocolates and hard candies. They are a staple in many candy-making kits.

Material Properties: Rigid, lightweight, available in diverse shapes.

Pros:

• Plastic molds are affordable and widely available.
• It gives a large selection of designs.
• By using these, detailed designs are easy to find.

Cons:

• It is less flexible, which can make releasing candies more challenging.
• It might be susceptible to scratches or cracks.

Metal Candy Molds

Typically made from tin or aluminum, metal moulds are traditional tools valued for their excellent heat conductivity. This property makes them ideal for candies that require precise temperature control. They are also highly durable and capable of withstanding years of use.

Material Properties: Excellent heat conductivity, durable, traditional.

Pros:

• Metal molds provide even heat distribution.
• Durable and long-lasting.
• Suitable for traditional candy-making methods.

Cons:

• Less flexible, requiring greasing for release.
• It can be susceptible to rust if not properly dried and stored.
• There is less shape variety than silicone or plastic.

While metal molds require careful drying to prevent rust, silicone molds have their cleaning considerations to maintain their non-stick properties and longevity. Proper care ensures they remain in great condition for repeated use.

Silicone vs. Plastic Candy Molds: Which Is Best for You?

Depending on your needs and preferences, you can choose between silicone and plastic candy molds. FdaSilicone offers flexibility and easy release, while plastic offers affordability and a wide range of designs.

If you want to learn more, please visit our website Huafeng Mold.

Beyond sweets, these versatile molds unlock endless creative possibilities. Let's explore how.

Part 2- What are the Uses of Candy Molds?

Candy molds are not just for making sweet treats. Their versatility extends beyond desserts, making them valuable tools for various creative aims. From classic candy making to unique craft projects, these molds offer a simple way to create consistent, shaped items.

Traditional Uses of Candy Molds

Of course, candy molds are used primarily to make candies. They are ideal for creating chocolates, gummies, hard candies, and fudge. These molds ensure that each piece is uniform in shape and size, essential for professional-looking treats.

One popular treat that takes advantage of FDA-approved candy molds is hot chocolate bombs, a fun and creative way to enjoy a cozy drink.

• Chocolates

Chocolate candy molds can be used to create personalized chocolate gifts. Melt your favorite chocolate, pour it into the molds, and let it set. For extra flavor, add nuts, caramel, or other fillings.

Using pre-made molds is a simple way to shape chocolates, you can also create custom chocolate molds to make truly unique treats.

• Gummies

With custom gummy molds, you can make homemade gummies in fun shapes. Use fruit juice, gelatin, and sweeteners to create healthy and delicious snacks.

• Hard Candies

Another traditional use of molds is to create hard candies with unique flavors and colors. They are great for party favors or holiday treats.

Creative Uses of Candy Molds

Candy molds also shine in various non-food applications. Their flexibility and diverse shapes make them ideal for crafting and household projects.

• Soap Making

Molds are widely used to create soaps with unique shapes and scents. To make these, you must melt the soap base, add essential oils and colorants, and pour the soap into the molds. These soaps make excellent gifts or personal indulgences.

• Resin Crafts

Candy molds can also create resin jewelry, keychains, and decorations. Resin is poured into the molds, glitter, pigments, or small objects are added, and the molds can cure. The results are stunning and personalized.

• Ice Cubes

Use molds to create fun and unique ice cubes for parties or everyday use. Fill the molds with water, juice, or coffee, and freeze. Shaped ice cubes add a playful touch to any drink.

• Candles

You can make small decorative candles using molds. Melt wax, add wicks and scents, and then pour the wax into the molds. These candles add a lovely touch to home decor.

Moreover, these best molds are still go-to tools for making beautifully shaped chocolates. To get the best results, properly melting chocolate is key before pouring it into molds.

Tips and Tricks for Using Candy Molds

Making perfect treats with candy molds is easy with the proper techniques. Here's how to ensure your creations turn out beautifully every time.

1- Preparing Your Molds

• Clean and Dry

Always start with clean, dry molds. Any moisture can affect the final product. Wash them with warm, soapy water and dry them thoroughly.

• Non-Stick Prep

A light coating of cooking spray or melted shortening helps prevent sticking for plastic or metal moulds. Silicone molds are naturally non-stick, but a light spray can still be helpful for very detailed designs.

Even with the best methods, chocolate treats can sometimes take on a dull or dusty look. This is often caused by sugar bloom, a frequent problem that affects the feel and appearance of chocolate.

2- Filling Techniques

• Even Filling

Fill molds evenly to ensure uniform shapes. Use a piping bag or a small spoon for precise filling.

• Tap and Settle

Gently tap the molds on a flat surface to remove air bubbles and settle the mixture. This ensures a smooth finish.

• Avoid Overfilling

Do not overfill the molds. Leave a little space at the top for expansion, especially when using ingredients that expand or rise.

3- Setting Times and Storage

• Follow Instructions

Setting times vary depending on the recipe and ingredients. Follow recipe instructions carefully.

• Cooling

Allow candies to cool completely before removing them from the molds. This prevents damage and ensures they hold their shape.

• Proper Storage

Store finished candies in an airtight container at room temperature or in the refrigerator, depending on the recipe.

When your chocolates have been set and stored, you might be looking to boost their flavor even more. There are a few methods you can use to make the taste of chocolate stronger and more intense.

4- Smooth Finishes

• Melt Chocolate Properly

Melt chocolate slowly and evenly to prevent it from seizing. Use a double boiler or microwave on low power.

• Smooth Surfaces

Use a spatula or knife to smooth the surface of the candy mixture before it sets.

5- Prevent Sticking

• Use a Release Agent

A light coating of cooking spray, melted shortening, or cocoa butter helps prevent sticking.

• Freeze for Easy Release

For stubborn candies, freeze the molds for a few minutes before releasing them.

Let’s now explore the best place to find high-quality candy molds that suit every need.

Pouring hard candy before it sets can be a challenge for beginners, this Reddit thread shares useful tricks to make the process smoother.

Tips/Tricks making hard candy in molds
byu/GroWiza inCandyMakers

Part 3- Where to Buy Candy Molds?

High-quality molds ensure smooth results when making chocolates, gummies, or custom-shaped sweets. But where can you find the best candy molds that offer durability, versatility, and stunning designs?

For a superior selection of candy molds, look no further than PJ Bold. With a vast collection of food-grade silicone molds, it offers designs ranging from classic shapes to intricate, artistic patterns.

Why Choose PJ Bold?

Here are some of the key features:

• Extensive Variety

From geometric patterns to themed designs, find molds that suit any occasion. Browse the best-selling molds here: Best Sellers Collection.

• Premium Food-Grade Materials

Crafted from non-stick, heat-resistant silicone for effortless release and easy cleaning. Learn more about silicone molds here:Silicone Molds Collection .

• Custom Candy Molds

Need a unique shape? Custom molds allow for personalized candy-making experiences. Explore custom gummy molds here: Create Custom Molds.

• Food Safety Standards

Designed to meet high safety standards, ensuring treats remain free from harmful chemicals. Learn about food safety certifications here: Food Safety Standards.

Whether you're a seasoned candy maker or just starting, PJ Bold has the perfect molds to bring your vision to life. Explore our collection today and discover the endless possibilities!

Part 4- What Are the Design Shapes and Sizes of Candy Molds?

Candy molds come in various shapes and sizes, allowing you to create treats that match any theme. From simple geometric patterns to intricate 3D designs, the right mold can transform your candy-making experience.

How Shapes and Sizes Affect the Final Product?

The shape and size of a candy mold influence the final product's look, texture, and overall experience.

• Smaller molds create bite-sized treats, perfect for snacking or gifting.
• Larger molds are great for statement pieces or filled candies with layers of flavors.
• 3D molds allow for realistic candy figures, making them perfect for creative projects.

Common Candy Mold Shapes

Candy molds are available in various themes and styles. Below are some of the most popular shapes you can choose from:

1. Geometric Shapes

Simple and elegant, geometric molds are perfect for uniform, modern-looking treats.

• Square Candy Mold (4ml) – Ideal for making small chocolate or gummy squares.

• Round Silicone Mold – Great for smooth, circular candies.

2. Classic Shapes

Classic shapes include timeless designs that work well for any occasion. It involves

• Star Candy Mold – Adds a fun, celestial touch to your sweets.

• Heart Candy Mold – Perfect for Valentine’s Day, weddings, or heartfelt gifts.

• Moon Candy Mold – A creative choice for themed desserts.

• Cherry Candy Mold – Ideal for fruity or glossy candy coatings.

3. Holiday-Themed Molds

Seasonal and festive molds make holiday treats more special.

• Christmas-themed molds (Santa, snowflakes, candy canes)
• Halloween molds (pumpkins, ghosts, bats)
• Easter molds (bunnies, eggs, chicks)

These themed molds allow you to create seasonal candies that enhance the festive spirit.

4. Character Molds

For kids and themed events, character molds bring fun designs to life. These includes

• Cartoon characters
• Animal shapes
• Fantasy creatures like unicorns or dragons

5. Specialty & 3D Molds

These molds add texture and dimension to your candy.

• Mushroom Candy Mold – A unique shape for creative confections.
• Berry Thick Mold (2.5ml) – Ideal for realistic fruit-shaped candies.
• Bear Thick Mold (3ml) – A fun choice for gummy bears or themed chocolates.

Conclusion

Candy molds are a game-changer in the world of sweet treats. It allows you to create beautifully shaped chocolates, gummies, and hard candies with ease. Whether you prefer silicone candy molds or plastic candy molds, choosing the right mold can elevate your candy-making experience.

For high-quality, food-safe candy molds, explore the extensive collection at PJ Bold. With durable and artistically designed molds, you can bring your creative ideas to life effortlessly. Shop now and discover the perfect mold for your next masterpiece!

Frequently Asked Questions

Can I Use Any Type of Oil to Grease My Molds?

It's best to use neutral oils like vegetable or coconut oil, or melted shortening. Avoid strong-flavored oils that could transfer to your candies. Cocoa butter is also a good option for chocolate molds.

How Do I Prevent My Gummies from Becoming Too Sticky?

Coat your finished gummies with a mixture of cornstarch and powdered sugar. This creates a barrier that prevents them from sticking together. Also, ensure you use the correct ratio of gelatin to liquid in your recipe.

Are There Specific Temperatures That Silicone Molds Can Withstand?

Yes, most food-grade silicone molds can withstand temperatures from -40°F to 450°F (-40°C to 232°C). However, always check the manufacturer's specifications to be sure.

How Do I Get a Glossy Finish on My Hard Candies?

Achieving a glossy finish requires precise temperature control during the candy-making process. Use a candy thermometer to ensure your sugar syrup reaches the correct temperature. Also, avoid stirring the syrup excessively once it begins to boil.

Can I Reuse Plastic Candy Molds for Different Types of Crafts?

Yes, but it's best to dedicate plastic molds to either food or craft use, not both. Some craft materials may leave residues that are not food-safe. Clean the molds thoroughly between uses.

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